June 2nd, 2005
Alexandria & Roberto
Cynthia's Bio
* When I stand at the foot of the cross, I keep my balance. I know I'm a sinner, but I remember that I'm loved and forgiven. ~ Cynthia L. Simmons
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A huge thank you goes to Katherine Becksvoort, waitress, and to Joshua Safford,
chef of cuisine, at St. John's Restaurant in Chattanooga, TN. They made our thirty-
second anniversary dinner perfect.
Cynthia and her husband, Ray, married in April 1978. Both believe their commitment
to Jesus Christ is the reason for their excellent marriage. As they celebrate their
thirty-second anniversary, they'd like to take you back in history to listen to their
wedding vows:
Ray points to Ephesians 5: 22
"Husbands love your wives even as Christ also loved the church ..."
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